Clam and winter melon soup
Winter melon 1000g | Clam 400g |
Salt Appropriate amount | Ginger 5 tablets |
Scallions 2 trees | Sesame oil Several |
Step 1
Put the purchased clams into water, add a small amount of oil and salt, and soak them for two to three hours to spit out the sand.Step 2
Peel and seed the winter melon and cut into thick slices, chop the green onion and slice the ginger.Step 3
Put oil in the pot, add ginger slices and chopped green onionStep 4
After sauteing, add the winter melon and stir-fry. You can add a small amount of salt at this time.Step 5
Sauté until the winter melon becomes slightly softStep 6
Add boiling water and cook for ten minutes. If the winter melon is too small, it will easily become rotten.Step 7
Add the cleaned clams and cook slowlyStep 8
After all the clams have opened, cook for another five minutesStep 9
Add chopped green onion, salt, and sesame oil, and remove from the pan Clam and winter melon soup cooking tips1. If you don’t have time to soak the clams, you can put them in a crisper and shake them vigorously;
2. Remember to cut the winter melon into thick slices, otherwise it will not get cooked easily