Putian noodles

2024-09-14 10:24:42 Noodles

Noodles 2 pounds	Pork belly half a catty
Agaric Appropriate amount	Chinese cabbage 1 piece
Poutine is also called blood vegetable 3/4 trees	Clam half a catty
Oil Appropriate amount	Onions, ginger and garlic Appropriate amount
Soy sauce 1 scoop	Chicken Essence 1 scoop
Onion Half	Bean sprouts Appropriate amount
cilantro 3/4 trees

How to make Putian noodles Putian noodles recipe illustration 1

Step 1

Cut the fungus into shreds and wash the bean sprouts! Putian noodles recipe illustration 2

Step 2

Wash green onions and coriander. Putian noodles recipe illustration 3

Step 3

Shred onions Putian noodles recipe illustration 4

Step 4

Shred Chinese cabbage Putian noodles recipe illustration 5

Step 5

The clams are soaked in salt water as salty as the sea until they spit out the sand. Putian noodles recipe illustration 6

Step 6

Add oil to the pot, heat the pot, add the cold oil, stir-fry the meat, add ginger, garlic and onion, stir-fry until fragrant! Putian noodles recipe illustration 7

Step 7

When the meat changes color, add the clams and stir-fry for a while. Add salt and soy sauce to taste! Putian noodles recipe illustration 8

Step 8

Then add the bean sprouts and fungus, and finally add an appropriate amount of water. Putian noodles recipe illustration 9

Step 9

Wash the blood vegetables Putian noodles recipe illustration 10

Step 10

The water is a little bubbling, and now I'm picking vegetables and Chinese cabbage. Putian noodles recipe illustration 11

Step 11

When the water boils, add the noodles, green onions and coriander and add a little more oil. Remember not to move the noodles after adding them and just cover the pot. When it starts to smoke again, you can open the lid, stir gently and eat! Putian noodles recipe illustration 12