600g big bones, 1 sauerkraut, 1 pork belly, 100g 1 green onion, 4-5 buds of ginger, 4-5 slices, salt, 2 tsp MSG, 1 tsp oil, 2 tsp thirteen spices or five-spice powder, 1 tsp sauerkraut, braised big bones. Step 1, sauerkraut 1 Home-pickled sauerkraut is th
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
500g of rice, 20g of dried shrimps, 30g of dried squid, 30g of scallops, 30g of pork belly, 150g of cabbage, 400g of salt, chicken essence, soy sauce, dried shallots, cooking oil, chives, minced ginger, and Minnan salted rice. The shell should be washed t
150g of sauerkraut, 50g of pork liver, 5 pieces of pig blood sausage, 5 pieces of pig intestines, appropriate amount of bitter sausage, 7 slices of pork belly, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of gree
1 piece of chayote, pork belly, some light soy sauce, 1 spoonful of dark soy sauce, a spoonful of salt, a little sugar, a little chayote, stir-fried meat slices. Step 1: Heat a pan, hot oil, and sauté chopped green onions. Step 2: Add peeled and sliced
500 grams of red sweet potatoes, 300 grams of sweet potato flour, 300 grams of tapioca flour, 50 grams of stuffing, pork belly, 300 grams of dried tofu, as desired, 150 grams of pickled mustard, 1 pack of light soy sauce, a little salt, a little cooking w
100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
200 grams of okra, 5 sausages, 100 grams of pork belly, 4 mushrooms, zero-fail oven grilling method, Step 1: Wash the vegetables, put them on the baking sheet, and pour the sauce on them. Step 2: Put them in the middle rack of the oven. Step 3: Select the
A pound of wild rice, 300 grams of pork belly, a spoonful of cooking wine, a spoonful of ginger, a small piece of white sugar, a little MSG, a little salt, a little soy sauce (optional). How to make stir-fried pork belly with wild rice. Step 1: Wash and c
1 piece of tofu skin, pork belly, 80g green pepper, half red pepper, half ginger, 1 piece of Sichuan peppercorns, 1 small handful of light soy sauce, 1 spoon of bean paste, 1 spoon of cooking wine, 2 spoons of MSG, 1/2 small teaspoon of pork belly and dou
500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
200g of kimchi, 300g of tofu, 300g of potato, 170g of pork belly, 100g of onion, half of garlic, appropriate amount of ginger, a section of green onion, two spoons of salt, a small spoonful of rice water, 800ml of kimchi soup. Step 1 Preparation of ingred
200g of green beans, 170g of pork belly, appropriate amount of salt, 6 dried chili peppers, 1 clove of garlic, soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of pork belly, stir-fried green beans. Step 1: Ingredients; Step 2: Cut the pork bell
300 grams of white jade mushrooms, 50 grams of pork belly, 150 grams of shallots, 10 grams of peanut oil, 15 grams of light soy sauce, 8 grams of peppercorns, 2 grams of salt, appropriate amount of cooking wine, 4 grams of chicken essence, 0.5 g of meat s
500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount
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