200g of snow peas, appropriate amount of salt, appropriate amount of pork belly, 250g of green pepper, 6 tomatoes, 3 eggs, 2 tomatoes and egg soup. Step 1: Cooking techniques for green pepper and twice-cooked pork, tomato and egg soup. Great tip, you can
Canadian Arctic shrimp 200g fried bean skin 4 pieces pork belly 200g dried onions 50g water chestnuts 7 small onions 50g purple onion half an egg 2 five-spice powder 10g white sugar 50g salt 6g sweet potato powder 150g flour 150g Erguotou 2 tablespoons co
Round glutinous rice 700g salt (pickled rice material) 5g dark soy sauce (pickled rice material) 25g light soy sauce (pickled rice material) 15g pork belly 600g light soy sauce (pickled meat material) 15g dark soy sauce (pickled meat material) 15g white s
2500g round glutinous rice, pork belly, 1500g salted egg yolk, 60 dried shiitake mushrooms, 1 handful light soy sauce, 5 tbsp dark soy sauce, 3 tbsp cooking wine, 4 tbsp allspice powder, 1 tsp oyster sauce, 1 tbsp salt, appropriate amount of sugar, half t
2000 grams of glutinous rice, 1000 grams of pork belly, 200 grams of peanuts, 200 grams of kidney beans, 200 grams of dried shiitake mushrooms, 100 grams of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of soy s
Four large white radishes (you choose) 30 grams of fat (for deep-frying) 250 grams of pork belly (cut into cubes and braised in braise) a handful of star anise, an appropriate amount of light soy sauce, a tablespoon of dark soy sauce, about 30 ml, add to
500g lotus root, pork belly, 300g ginger slices, 30g rose fermented bean curd (Southern milk), 1 piece of noodles, soy sauce, 15g light soy sauce, 6ml cooking wine, 15ml white sugar, 6g cooking oil, a little boiling water, 800ml lotus root braised pork, s
400g green beans, 300g pork belly, 2 thin noodles, 500g garlic, 5 cloves Sichuan peppercorns, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons salt, half a tablespoon cooking oil, 2 tablespoons warm water, 2 bowls of homemade noodles
Appropriate amount of mushrooms, pork belly, 500 grams of cucumber, 1 fungus, appropriate amount of garlic, 3 cloves of chili, 2 light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of beef powder, appropriate amount of mushrooms,
6-10 shrimps 500g pork belly 500g 5 shallots garlic, ginger, 5 cloves of aniseed, one piece, 1 whole aniseed fat beef slices 500g dried sea cats 10-20 drinking water to cover the sauerkraut 2 corianders, seafood sauerkraut pot Step 1 of the recipe: Prepar
A large bowl of rice, 200 grams of pork belly, 1 onion, 1 shiitake mushroom, 6 eggs, 2 garlic, 3 cloves of ginger, 3 slices of star anise, 1 rock sugar, a little chive, an appropriate amount of cooking oil, an appropriate amount of dark soy sauce, 1 spoon
Potatoes 1 enoki mushroom Appropriate amount hot pot meatballs Appropriate amount of pork belly Appropriate amount of mutton rolls Appropriate amount of mushrooms Appropriate amount of ham sausage 2 pieces of lettuce Appropriate amount of various foods yo
Eggplant 500g Eggplant 500g Pork Belly 200g Pork Belly 200g Garlic 30g Garlic 30g Millet Spicy 10g Millet Spicy 10g Shallots Appropriate amount of shallots Appropriate amount of light soy sauce 20ml salt 10g light soy sauce 20ml chili sauce 15g salt 10g c
2 spring bamboo shoots, 1 sausage, ginger and garlic, a little dried pork belly, shiitake mushrooms, cooked corn kernels, green beans, spring bamboo shoots and sausage claypot rice. Step 1: Wash the rice and soak it in advance; Step 2: Boil the water in t
300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou
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