Shrimp 6-10 Sauerkraut 500g
Pork belly 500g Scallions 5 roots
Garlic, ginger, aniseed 5 petals, one piece, 1 whole aniseed Fatty beef slices 500g
Dried sea cat 10-20 Drinking water Water to cover the sauerkraut
cilantro 2 roots
How to make seafood pickled cabbage pot Seafood pickled cabbage pot (summer version) recipe illustration 1

Step 1

Prepare the ingredients and the fatty beef slices. I can’t put them together in the picture. Seafood pickled cabbage pot (summer version) recipe illustration 2

Step 2

After the pot is hot, pour in one to two tablespoons of oil (the amount of oil depends on taste). Because the pork belly produces oil, you don’t need to put too much vegetable oil. After the oil smokes a little, pour in the pork belly and fry until it is almost cooked (discolored). ), pour in the washed dried sea cats separately and stir-fry to bring out the umami flavor (this step is the soul of this dish 1). Seafood pickled cabbage pot (summer version) recipe illustration 3

Step 3

Add the sea cat and stir-fry for about 10 times. Add onions, ginger, garlic, and aniseed, and stir-fry to bring out the aroma of the seasonings. Seafood pickled cabbage pot (summer version) recipe illustration 4

Step 4

After the green onions are slightly soft, add 1/3 spoon of seafood soy sauce (not dark soy sauce, the color is too strong), stir-fry twice and then add the sauerkraut (this is the sauerkraut I cut by hand). Seafood pickled cabbage pot (summer version) recipe illustration 5

Step 5

Stir-fry the sauerkraut together until it is basically coated with soy sauce color, which means it is cooked. Add drinking water so that the water can cover 1cm of the sauerkraut (if you like soup, you can add more). Seafood pickled cabbage pot (summer version) recipe illustration 6

Step 6

Bring the soup to a boil. After the pot is boiled, add 3 tablespoons of salt (the exact amount depends on personal taste), cover the pot and cook for 15 minutes to allow the flavors of the sauerkraut and pork belly to fully blend. Seafood pickled cabbage pot (summer version) recipe illustration 7

Step 7

During their "fusion", they cooked the fattened beef slices in a new pot of cold water to remove the blood foam (health should not be ignored). Seafood pickled cabbage pot (summer version) recipe illustration 8

Step 8

When the "fusion" is almost done, put the "open-backed" shrimp into the pot, surround it with "clean" fat beef, bring to a boil and cook for another 3 minutes.Seafood pickled cabbage pot (summer version) recipe illustration 9

Step 9

Add coriander Seafood pickled cabbage pot (summer version) recipe illustration 10

Step 10

Add the second soul condiment of the seafood pickled cabbage pot - chive flowers (also made by myself, pure flowers). Seafood Pickled Cabbage Pot (Summer Version) Recipe Illustration 11

Step 11

shrimp boilAfter it's cooked, you can change the pot. The delicious food is brought to the table and you start eating. One person can't handle two bowls of rice, and it also consumes wine. Cooking tips for seafood sauerkraut pot