600g big bones, 1 sauerkraut, 1 pork belly, 100g 1 green onion, 4-5 buds of ginger, 4-5 slices, salt, 2 tsp MSG, 1 tsp oil, 2 tsp thirteen spices or five-spice powder, 1 tsp sauerkraut, braised big bones. Step 1, sauerkraut 1 Home-pickled sauerkraut is th
500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a
200g rice noodles, 3-5 leeks, soy sauce, 1 tsp dark soy sauce, 1/2 tsp sweet noodle sauce, 1 tsp chopped peanuts, appropriate amount of sauerkraut, appropriate amount of MSG, appropriate amount of beancurd, Akuan corn beef sauce, 2 tbsp of beancurd rice n
Braised pork belly. Appropriate amount of fried hairtail. Appropriate amount of croquettes. Appropriate amount of fried potatoes. Appropriate amount of fried tofu. Appropriate amount of braised beef. Appropriate amount of kelp. Appropriate amount of water
300 grams of front leg meat, 2 pieces of sauerkraut, 1 egg white, 1 shredded ginger, appropriate amount of garlic, appropriate amount of chopped green onion, appropriate amount of dried chili pepper, 3 pieces of sauerkraut and meat slices. Step 1: Cut the
30g pork belly vermicelli, 5 slices pickled cabbage, 20g ginger slices, appropriate amount of water, appropriate amount of salt, a small amount of pork stewed vermicelli. Step 1: Prepare the ingredients. Step 2 Pour boiling water into the stew beaker and
3 pieces of dried tofu, 125g of plum meat, 80g of bitter bamboo shoots, 250g of sauerkraut, 250g of water, appropriate amount of pickles, stewed pork, step 1 step as shown in the picture step 2 step as shown in the picture step 3 step as shown in the pict
The right amount of pork, the right amount of bamboo shoots, the right amount of carrots, the right amount of mushrooms, the right amount of sauerkraut, the right amount of oily tofu, the right amount of dried tofu, the right amount of lettuce, the right
1 piece of Sambasa fish with yellow pepper sauce 30g sauerkraut 50g cauliflower 100g millet spicy 1 green onion and half a root ginger 3 slices Enoki mushroom 100g garlic 5 cloves oil 2 tablespoons salt 2g chicken essence 2g water 500g golden soup, pickle
Spring bamboo shoots, 1 piece of fat beef, 200g of sauerkraut, appropriate amount of green pepper, half a garlic, 2 cloves of green onion, appropriate amount of soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of millet pepper, 2 saue
100 pieces of dumpling skin, 500 grams of sauerkraut, 1000 grams of five-spice powder, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of MSG, appropriate amount of salt, a few drops of soybean oil, slightly
500g rabbit meat, 200g green bamboo shoots, 100g Erjingtiao peppers, 100g young ginger, appropriate amount of sauerkraut, appropriate amount of bean paste (Pixian Douban), appropriate amount of pickled pepper, appropriate amount of millet, chili, appropri
6-10 shrimps 500g pork belly 500g 5 shallots garlic, ginger, 5 cloves of aniseed, one piece, 1 whole aniseed fat beef slices 500g dried sea cats 10-20 drinking water to cover the sauerkraut 2 corianders, seafood sauerkraut pot Step 1 of the recipe: Prepar
300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis
1. Rinse the stick bones. 2. Put them in a pot and splash water to remove the bloody smell.
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