Family banquet recipe ~ Boneless meat stewed with sauerkraut
Ingredients
- Pork bone 2 pieces
- Sauerkraut 500g
- Fungus A little
- Vermicelli 1 handful
- Green onions Appropriate amount
- Ginger Appropriate amount
- Star anise 1 capsule
- Salt Appropriate amount
- Light soy sauce Appropriate amount
Steps
1. Rinse the stick bones
2. Add water to the pot to remove the bloody smell
3. Prepare green onion, ginger and star anise
4. Make bone soup ~ add onion, ginger and star anise and simmer for 2 hours until the bone soup is thick and white
5. Take out the stick bones and let them dry
6. Take off the meat from the stick bone and tear it into small pieces for later use
7. Soak vermicelli and fungus separately
8. Put a little oil in the pot and stir out the aroma
9. Pour in shredded pickled cabbage and stir-fry
10. Pour in the stick bone soup
11. Pour in the soaked fungus
12. Add appropriate amount of salt
13. Pour in the deboned meat and cook
14. Pour in the vermicelli before serving and cook until transparent
15. A delicious and tempting pot of boned meat stewed with sauerkraut is on the table
