Linhai Bianshi
| Pork Appropriate amount | Bamboo shoots Appropriate amount |
| Carrot Appropriate amount | Mushroom Appropriate amount |
| Sauerkraut Appropriate amount | Fried tofu Appropriate amount |
| Dried tofu Appropriate amount | Lettuce Appropriate amount |
| Garlic Three or four petals | Salt Appropriate amount |
| Fat pork A little | sugar A little |
| Cooking wine A little |
Step 1
Prepare the ingredients, dice the pork and various vegetables, and mince the garlic. The ingredients of the flat food can be arbitrary, you can put whatever you like, and the quantity can be more or less.
Step 2
Fry the lard into oil and remove the lard residue. You can use other cooking oil instead, but lard is fragrant.
Step 3
Add minced garlic, add pork and stir-fry, then add diced bamboo shoots and stir-fry, add sugar, put the ingredients in order according to the hardness, stir-fry the ones that are easy to cook, don't stir-fry for too long, watch the salt and cooking wine yourself put
Step 4
After the fillings are fried, let them cool before wrapping them. If the fillings are too hot, the flat wrapper will easily break.
Step 5
Place the skin in the palm of your hand with the narrow edge facing in, and put in the filling (the flat food skin is slightly trapezoidal" src="https://cp1.douguo.com/upload/caiku/f/9/e/200_f9eb214dc1b591bbd5f81c5027455abe.jpg" alt "Illustration of how to make Linhai specialty snacks 6" />Step 6
Fold it inward to wrap the filling
Step 7
Fold it again, as shown in the picture
Step 8
Pinch up both corners of the flat food and fold it inward at the same time, and pinch firmly (if it is too dry, you need to dip some water to help);
Step 9
The finished product is as shown in the picture.
Step 10
Put water in the pot and add some salt. After the water boils, add the dumplings and cook for about four minutes.
Step 11
Put some chopped green onion in the bowl, and you can also add some lard. Put the dumplings into the bowl. If you don't like soup, just pick them up and eat them with soy sauce or vinegar.
Step 12
This is wrapped in dumpling wrappers. Place the flat food in the grid and steam it on the pot. The steamed flat food has not been soaked in boiling water, and the filling inside has the original taste. Linhai Bianshi cooking techniques1. Let the fillings cool down before wrapping.
2. Wrapped flat food can also be used to make pot stickers
3. You can put the fillings as you like, there is no limit on how much filling you want
