Sauerkraut, fat beef and braised spring bamboo shoots

Spring Bamboo Shoots 1 tree	Fat Cow 200g
Sauerkraut Appropriate amount	Green pepper Half
Garlic 2 flaps	Green onion Appropriate amount
Soy sauce 2 scoops	Cooking wine 1 scoop
Oyster sauce 1 scoop	Millet Pepper 2

How to make sauerkraut, fat beef and braised spring bamboo shoots

Step 1

Preparation Wash the spring bamboo shoots, cook them for 20 minutes in advance and take them out. Cut into slices. Chop the onion, garlic and millet pepper with a knife

Step 2

Soak the fattened beef in boiling water for one to two minutes, take it out and remove any floating residue.

Step 3

Heat oil in a pan, add garlic and pickled cabbage and stir-fry until fragrant

Step 4

Add spring bamboo shoots and green peppers Add two spoons of soy sauce, one spoon of cooking wine, one spoon of oyster sauce and millet pepper and continue to stir-fry until flavourful. Add a little water and simmer

Step 5

Finally, add the beef and continue to stir-fry

Step 6

Done, season and serve Cooking tips for sauerkraut, fat beef and braised spring bamboo shoots

1⃣️Recommend everyone to use sauerkraut for making sauerkraut fish, it is especially delicious 2⃣️You don’t need to add millet pepper if you don’t like spicy food, but friends who can eat spicy food strongly recommend ➕ a little bit, it’s super delicious. 3⃣️Since I am losing weight, I put very little oil and condiments. If you are at home, you can add more according to your personal taste. 4⃣️Don’t put fat cows out too early, as they will age easily