Dumpling skin 100 pictures Pork trap 500 grams
Sauerkraut 1000 grams Five-spice powder Appropriate amount
Light soy sauce Appropriate amount Old soy sauce Appropriate amount
MSG Appropriate amount Salt A few drops
Soybean oil Slightly more than stir-fry Sesame oil A little
How to make pickled cabbage and meat dumplings Illustration of how to make pickled cabbage and meat dumplings 1

Step 1

Add salt and water to the noodles and mix well, making it smooth and medium soft and hard. Illustration of how to make sauerkraut and meat dumplings 2

Step 2

Rinse two sauerkraut and chop into pieces. Illustration of how to make pickled cabbage and meat dumplings 3

Step 3

Chop plum meat into stuffing, add two green onions, five-spice powder, soy sauce, salt, dark soy sauce, sugar, MSG, marinate and prepare.Illustration of how to make pickled cabbage and meat dumplings 4

Step 4

Before wrapping, add pickled cabbage, soybean oil, and sesame oil to the meat filling, stir well, and the amount of meat and vegetables is 1:2. Illustration of how to make pickled cabbage and meat dumplings 5

Step 5

Wrapped Illustration of how to make pickled cabbage and meat dumplings 6

Steps6

Add salt to the water and bring to a boil. Illustration of making sauerkraut and meat dumplings 7

Step 7

Serve out Illustration of how to make pickled cabbage and meat dumplings 8

Step 8

Start eating. Illustration of how to make pickled cabbage and meat dumplings 9

Step 9

So fragrant Cooking tips for pickled cabbage and meat dumplings

Pork plum meat is best. Do not add water to the meat filling. Adding water will make the meat lose its flavor. The ratio to vegetables is 1:2. Chop the sauerkraut into small pieces. The more minced and the more flavorful, the better. (No matter what kind of vegetables, it must be chopped very finely. It tastes delicious. This is experience.) Don’t squeeze it too dry. If it’s too dry, it won’t have the flavor of pickled cabbage. Add more chopped green onions, two, and the meat will be very fragrant. Add oil at the end to prevent the vegetables from becoming watery. The sesame oil will enhance the fragrance and taste the best.