Ingredients for pot sticker skin: 12 pieces of dumpling wrapper Ingredients for pot sticker filling: 1/2 small zucchini, 4 green onions, 100g meat filling, appropriate amount of thirteen spices, oyster sauce 2g, sesame oil, 1 spoon ice flower Ingredients:
Canadian Arctic shrimp 250g dumpling wrapper 10 mushrooms (soaked well) 5 truffle slices appropriate amount of green onion 1 ginger 5 slices chicken juice 3 tablespoons salt 3g MSG 3g chicken essence 3g egg 1 pepper 5 tablespoons starch appropriate amount
6 pieces of dumpling wrappers cooked glutinous rice 1 small bowl of peas a small amount of carrots a small amount of lard appropriate amount of fresh soy sauce 1 tablespoon of salt half a teaspoon of corn 1 breakfast siomai recipe Step 1. Dial the fresh c
Appropriate amount of pork for dumpling wrappers 300g Carrots Appropriate amount of corn Appropriate amount of salt Appropriate amount of cooking oil Appropriate amount of light soy sauce Appropriate amount of pork, corn and carrot dumplings Step 1: Add c
100 pieces of dumpling skin, 500 grams of sauerkraut, 1000 grams of five-spice powder, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of MSG, appropriate amount of salt, a few drops of soybean oil, slightly
1000g of dumpling wrappers, 500g of leeks, cooking oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 1 tsp of Haihong, appropriate amount of eggs, 2 Haihong leek dumplings. Step 1: Wash the Haih
20 dumpling wrappers, 150 grams of eggs (3 pieces), 100 grams of minced luncheon meat, 15 grams of chopped green onion, 15 grams of oyster sauce, 5 grams of chili sauce, 5 grams of cooking oil, an appropriate amount of egg and ham breakfast cakes. Step 1:
9 dumpling skins, 15 grams of corn kernels, 15 grams of peas, 15 grams of shiitake mushrooms, 1 bacon, 2 slices of pizza sauce, appropriate amount of mozzarella cheese, appropriate amount of cheese, how to make dumpling skin pizza, step 1, prepare corn ke
1. A bag of dumpling skins for later use 2. Take two tablespoons of salt in a small bowl for later use
1. Dumpling skin, lard, green onions, pepper, salt 2. Chop green onions and set aside
1. Prepare the ingredients. You can buy dumpling wrappers or roll them yourself. 2. Salt
1. Prepare dumpling wrappers 2. Prepare vegetables, onions and ginger
1. Carefully and gently stretch the dumpling skin 2. Wash the vegetables and set aside
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