Dumpling skin oily noodles
Ingredients
- Dumpling skin 15 pieces
- Green vegetables Appropriate amount
- Light soy sauce 2 tablespoons
- Age vinegar 2 tablespoons
- Sesame oil 1 tablespoon
- Salt A little
- White sugar 1 teaspoon
- Pepper powder Half teaspoon
- Chili powder 1 tablespoon
- Garlic 2 cloves
- Onions Appropriate amount
- Edible oil Appropriate amount
Steps
1. Carefully and gently stretch the dumpling skin
2. Wash the vegetables and set aside
3. Mince garlic
4. Chop green onions
5. Boil water in a pot, add dumpling wrappers and vegetables and cook
6. Take out the noodles and rinse them in cold water, then take them out and put them into a bowl. Put the vegetables on another plate for later use
7. Add sesame oil and mix well to prevent sticking
8. Add minced garlic
9. Add chopped green onion
10. Add chili noodles
11. Add pepper powder
12. Add sugar
13. Add salt
14. Pour an appropriate amount of cooking oil into the pan and heat it
15. Pour directly on the minced garlic and green onions to release the aroma
16. Pour in vinegar
17. Pour in light soy sauce
18. Arrange the vegetables, mix well and serve
19. Finished product picture
Tips
- 1. Adjust the chili noodles according to your own taste. 2. When pouring hot oil, be sure to pour all the garlic, onions and chili noodles. 3. The mature vinegar must be poured after the oil is poured, so that the vinegar can become more fragrant and not so sour.
