Pork, corn and carrot dumplings
Dumpling skin Appropriate amount | Pork 300g |
Carrot Appropriate amount | Corn Appropriate amount |
Salt Appropriate amount | Edible oil Appropriate amount |
Light soy sauce Appropriate amount |
Step 1
Add corn, carrots, light soy sauce, salt and oil to the meat filling and set aside.Step 2
Dumpling wrappers (bought from the market)Step 3
Prepare a bowl of water. When making dumplings, put a little water on the edges of the dumpling wrappers so that the dumplings will not open.Step 4
What shape do you like when wrapping it?Step 5
I like this shape, just fold one side of the dumpling wrapper Pork, corn and carrot dumplings cooking tips