Dumpling Crust Pizza

Dumpling skin 9	Carrot cubes 15 grams
Corn kernels 15 grams	Pea 15 grams
Shiitake mushrooms 1	Bacon 2 tablets
Pizza Sauce Appropriate amount	mozzarella cheese Appropriate amount

How to make dumpling crust pizza

Step 1

Corn kernels, peas, and carrot kernels are ready

Step 2

Wash the mushrooms, remove the stems and cut into small pieces, and cut the bacon into small pieces.

Step 3

Prepare dumpling wrappers, mozzarella cheese, and pizza sauce

Step 4

Boil water in a pot, add carrot cubes and blanch them, then drain and set aside.

Step 5

Then add the peas and blanch them, drain the water and set aside.

Step 6

Add corn kernels and blanch until cooked, drain and set aside.

Step 7

Place the dumpling wrappers on a non-stick baking sheet

Step 8

Brush pizza sauce on dumpling wrappers

Step 9

Put in all the ingredients

Step 10

Sprinkle with mozzarella cheese

Step 11

Put into the preheated oven, heat up and down to 200 degrees, middle rack for 10 minutes

Step 12

Bake until the cheese melts on the surface and turns golden brown

Step 13

Finished product picture Dumpling Crust Pizza Cooking Tips

The oven temperature and time are for reference only, please refer to the temperament of your own oven.