Pot sticker skin ingredients: Dumpling skin 12 tablets
Pot sticker filling ingredients: zucchini Half
Scallions 4 roots Meat filling 100 grams
Thirteen Incense Appropriate amount Oyster sauce 2g
Sesame oil 1 scoop Ice flower ingredients:
Water 50g flour 3g
Ingredients for marinated meat filling: Pork stuffing 500g
Starch 20g Sesame oil 2 scoops
Thirteen Incense 1 scoop Sweet noodle sauce 2 scoops
How to make ice flower pot stickersIllustration of how to make simple and quick ice flower pot stickers 1

Step 1

Add oyster sauce, starch, sweet noodle sauce, sesame oil, and thirteen spices to the meat filling, stir well and marinate for 30 minutes. Illustration of how to make simple and quick ice flower pot stickers 2

Step 2

Chop the shallots and put them into a large bowl. Cut the zucchini into shreds, sprinkle with a little salt and marinate for 10 minutes. Then wash off the salt on the surface, squeeze out the water and put them into a large bowl for later use. Illustration of how to make simple and quick ice flower pot stickers 3

Step 3

Add the meat filling and stir evenly. Simple and quick ice flower pot stickers recipe 4

Step 4

Prepare dumpling wrappers from the supermarket. Illustration of how to make simple and quick ice flower pot stickers 5

Step 5

Take a piece of dumpling wrapper, apply a little water on the upper part, then add the meat filling, and pinch it tightly like this, without pinching the two ends tightly. Illustration of how to make simple and quick ice flower pot stickers 6

Step 6

First put an appropriate amount of oil in a non-stick pan, then add the wrapped pot stickers, fry them over low heat for a while, then add the mixed flour water, cover the pot and slowly fry over low heat. Simple and quick ice flower pot stickers recipe 7

Step 7

Fry until the bottom is golden and ready to serve. Illustration of how to make simple and quick ice flower pot stickers 8

Step 8

Here's a closer look! Just the beautiful ice flower pot stickersIt’s time to eat! Cooking tips for ice flower pot stickers

Note: Because the meat filling has been marinated in advance, and the zucchini has also been marinated in salt, I did not put salt in the filling. This salty taste is just right for me. If you have a strong taste, it is fine. Add a little salt.