Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
Pork belly or beef 350g, half carrot, salt, 10g thirteen spices, a little flour, lotus root, 1 green onion, ginger, white pepper, 2 tablespoons chicken essence, 1 tablespoon oil, 1 tablespoon light soy sauce, dark soy sauce, 1 spoon egg, 1 cooking wine, 2
1 eggplant, 1 green pepper, 1 egg, 1 flour, 1 spoon of salt, a pinch of thirteen spices, 1 gram of white sesame seeds, 10 grams of eggplant and green pepper paste. Step 1: Prepare the main ingredients: eggplant, green pepper, egg. Step 2: Shred the eggpla
150 grams of small crispy pork tomatoes 1 minced garlic Appropriate amount of sesame oil A little mushroom 5 slices of chili 2 pieces Recipe for making crispy pork in sour soup Step 1 Sauté green onion, ginger, garlic and chili until fragrant Step 2 Add a
600 grams of pork front leg meat, leftover steamed buns, 4 green onions, 1 segment, 1 egg, 1 starch, 1 spoon of salt, appropriate amount of thirteen spices, 2 grams of pepper powder, 2 grams of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster
7 tomatoes (small) thin noodles 400g minced beef 180g ginger 1 piece salt appropriate amount of sugar 1 spoon white pepper 2 grams thirteen spices 2 grams cooking wine 1 spoon starch 0.5 spoon light soy sauce 2 spoon dark soy sauce 0.5 spoon steamed tomat
1 squid 1 green pepper 1 half can of beer 2 red peppers 2 spicy meat sauce 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon salt according to personal taste Thirteen spices 2g onion ginger garlic appropriate amount of sauce to fry the squid Step 1 Pre
Dough: 300 all-purpose flour, 3 grams of yeast powder, 3 grams of white sugar, 3 warm water, 230 grams of filling: 300 grams of meat filling, chopped green onions, appropriate amount of thirteen spices, appropriate amount of ginger powder, appropriate amo
200g rice noodles, various meatballs, appropriate amount of fish and tofu, 4 lettuce, 4 slices of garlic, 3 cloves of nepeta, 3 tomatoes, 1 special brewed soy sauce, 1 spoon of thirteen spices, half spoon of chicken essence, 1 spoon of white sugar, a smal
Ingredients for pot sticker skin: 12 pieces of dumpling wrapper Ingredients for pot sticker filling: 1/2 small zucchini, 4 green onions, 100g meat filling, appropriate amount of thirteen spices, oyster sauce 2g, sesame oil, 1 spoon ice flower Ingredients:
500 grams of glutinous rice flour, 100 grams of dried bamboo shoots, 100 grams of minced pork belly, 500 grams of thirteen spices, a little salt, a little chicken essence, a little pepper powder, a little chives, 250 grams of fried tofu, 100 grams of Yao
500 grams of flour, 5 grams of salt, 3 grams of warm water at about 30 degrees Celsius, 250 grams of cooked walnuts, a handful of cooked peanuts, a handful of meat filling, half a bowl of white sesame seeds, a spoonful of salt, a spoonful of sugar, half a
A handful of cowpeas, 2 potatoes, an appropriate amount of garlic, an appropriate amount of soy sauce, an appropriate amount of chicken essence, an appropriate amount of salt, an appropriate amount of thirteen spices, a little cowpeas and stir-fried potat
100 grams of meat filling, appropriate amount of mustard, half a bag of flour, 200 grams of dragon fruit peel, one onion, half a garlic, 2 cloves of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of salt, appropriate amount of chicken essence
3 kinds of lentils, 2 handfuls in total, 3 kinds of peas, 2 handfuls in total, peanuts, 3 kinds of peppercorns, crushed in total, aniseed, 13-spice noodles, leeks, 10 corianders, spring onions, salt, sesame oil, powdered slurry noodles. Step 1: Soak the l
499
239
