Sautéed squid
Squid 1 item | Green pepper 1 |
Beer Half can | red pepper 2 |
Spicy Bolognese Sauce 1 scoop | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | Salt According to personal taste |
Thirteen Incense 2g | Onions, ginger and garlic Appropriate amount |
Step 1
Prepare the ingredients and ask the store to peel the squid when you buy it.Step 2
Wash and shred the green peppers and cut the red peppers into sections.Step 3
Wash the squid and cut it into strips. You can also cut it with a flower knife according to your personal preference.Step 4
Blanch the squid strips. After the water boils, add the squid and cook over high heat for 2 minutes. Remove and rinse with warm water.Step 5
Peel and chop the onions, ginger, and garlic, and the preparation is complete.Step 6
Heat the oil in the pan, add onion, ginger, garlic and stir-fry until fragrant, red pepper segments, then add 1 tablespoon of spicy meat sauce, you can increase it according to personal preference.Step 7
Add the blanched squid and stir-fry until rolled up.Step 8
Add beer, using half of a can.Step 9
Add light soy sauce and oyster sauce.Step 10
Add salt and thirteen spices according to personal taste, stir-fry over high heat.Step 11
Add green pepper shreds, stir-fry quickly and evenly, turn off the heat and remove from the pan.Step 12
Remove to a plate and serve.Step 13
It tastes great and the sauce is rich.Step 14
The squid has a crisp texture and is slightly spicy and very delicious.Step 15
Did it tempt you~~Step 16
I got together with friends and cooked some home-cooked dishes, and a set of beautiful utensils bought at a certain "Modern Housewife" store arrived. It was so beautiful.Step 17
Here’s another picture. I also made a little kitty cat cake. I feel so happy and ready to eat~ Cooking tips for fried squid in sauceThe squid must be blanched in advance to prevent the water from affecting the taste when stir-fried. This is the secret to how to make the squid taste fresh and tender.