Sam's crayfish tails 500g 1 small piece of ginger 1 small piece of coriander 1 garlic clove and half a head Sam's Boston lobster hot pot lobster seasoning 50g cooking oil 35ml beer appropriate amount of stir-fried spicy crayfish tails Step 1 1 package o
10 chicken wings, 250 ml of beer, 250 ml chicken legs, 4 eggs, 5 lotus roots, 1 section of white tofu, 1 package of braised chicken wings, chicken legs. Step 1: Wash and slice the lotus roots, soak them in water. Step 2: Wash the white tofu and cut into d
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh
300g chicken thighs, 8 mushrooms, half a garlic clove, 6 cloves of ginger, 2 slices of chives, 2 coriander stalks, 1 starch, 1 tsp of cooking wine, 1 tsp of beer, an appropriate amount of cooking oil, 1 tsp of fresh matsutake mushroom soup, 1 small packag
Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
1 squid 1 green pepper 1 half can of beer 2 red peppers 2 spicy meat sauce 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon salt according to personal taste Thirteen spices 2g onion ginger garlic appropriate amount of sauce to fry the squid Step 1 Pre
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
5 white crabs, 10 chicken feet, 250ml Lee Kum Kee oyster sauce, 1 spoon light soy sauce, 2 spoons salt, 1 spoon chicken powder, 1 spoon Pixian bean paste, 1 spoon green and red pepper, a little red pepper, aniseed, cinnamon, bay leaves, a little ginger, c
4 pieces of fish, 3 teaspoons of garlic paste, half a bottle of Sichuan peppercorns, aniseed, fragrant leaves, a little Huadiao wine, 5 taels of grilled fish ingredients, half a bag of beer, a large can of sugar, 2 tablespoons of coriander, 3 onions, half
12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr
5 eggs, 1 bottle of beer, 1 bay leaf, 1 piece of star anise, 1 tangerine peel, 3 pieces of cinnamon bark, 1 piece of egg. Step 1. Add a little salt to a pot under cold water and cook. Step 2. Change the water in the pot. When the water is open, add the ba
A pound of snails, an appropriate amount of water (just enough to cover the peas), about 5 Sichuan peppercorns, a spoonful of pork belly, 30 grams of white pepper, 5 grams of perilla, 50 grams of beer, half a can of ginger, 10 slices of garlic, 15 cloves
1 piece of pork liver 1 piece of beer 1 can of cooking wine 1 spoon of Zhen Xian full of flavor 1 spoon of minced ginger a little minced garlic 1 spoon of dried chili appropriate amount of coriander 1 light soy sauce 2 spoons of oyster sauce 1 spoon of wh
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