Nine turns of large intestine

Large Intestine 500g	Ginger Appropriate amount
Green onions Appropriate amount	Garlic A little
Cinnamon a paragraph	fennel A little
Cooking wine A little	Soy sauce A little
Salt A little	Chili A little
Soft white sugar Appropriate amount	Kumquat and green pepper Plating
Forget-me-not rose Plating	Starch A large number
Beer One bottle

How to make the nine-turn large intestine

Step 1

Colon cleansing. First, the large intestine is everted to remove fat and other impurities, then the large intestine is washed repeatedly with starch and water, and then the large intestine is soaked in beer and salt for 5 minutes and then rinsed repeatedly.

Step 2

Set of intestines. This was a job that tested my patience. I applied four layers and then fixed them with toothpicks.

Step 3

Boil the intestines. Stir-fry the green onions and ginger, then add the large intestine and water to cook. At the same time, add fennel, salt, cooking wine, and soy sauce. Be sure to cook them thoroughly.

Step 4

Cut off large intestine

Step 5

fried. Fry the large intestine until it turns yellow (of course frying is best, you know the cost of peanut oil, eh eh)

Step 6

Drain the oil. The fried large intestine takes on a golden color

Step 7

Stir-fry the chili peppers with peanut oil, add a large amount of minced green onion, a large amount of minced garlic, a few shreds of ginger, and add salt. After frying until fragrant, add soft white sugar and fry until golden brown.

Step 8

Add the large intestine and stir-fry, add soy sauce and cooking wine and continue to stir-fry for color. Collect juice

Step 9

plating Cooking tips for nine-turn large intestine

Patience and care are key when making this dish. 1. The intestines must be washed; 2. The intestines must be cooked thoroughly