Cold Pork Liver

2024-09-24 10:51:28 Cold dishes

Pork liver 1 block	Beer One can
Cooking wine 1 scoop	Zhenxianmankouxiang One tablespoon
Ginger A little	Minced garlic 1 scoop
Dried chili Appropriate amount	cilantro 1 tree
Light soy sauce 2 scoops	Oyster sauce 1 scoop
White sugar 2 grams	Zanthoxylum bungeanum 10 grams
Pepper One scoop	Starch One scoop
Mature vinegar Two spoons

How to make cold pork liver Illustration of how to make cold pork liver 1

Step 1

Prepare a large bowl and put the chopped pork liver in. Then add the beer that has soaked the pork liver. This is the secret to keeping the pork liver from smelling fishy. Illustration of how to make cold pork liver 2

Illustration of how to make cold pork liver 2

Step 2

Then rinse it repeatedly with clean water, control the water and start marinating. Add salt, pepper and starch, mix well and marinate for 5 minutes. Illustration of how to make cold pork liver 3

Illustration of how to make cold pork liver 3

Step 3

Boil the water in the pot, add a spoonful of cooking wine, green onion and ginger, add the pork liver and cook until it changes color and take it out. Illustration of how to make cold pork liver 4

Illustration of how to make cold pork liver 4

Step 4

Then add minced garlic, chopped green onion, Sichuan peppercorns and dried chili shreds and use hot oil to stimulate the aroma. Illustration of how to make cold pork liver 5

Illustration of how to make cold pork liver 5

Step 5

Add chicken essence, sugar, light soy sauce and vinegar Illustration of how to make cold pork liver 6

Step 6

Then add this Zhenxian Mouthful Sesame Oil Chili that is very fragrant when mixed with vegetables and noodles. Illustration of how to make cold pork liver 7