A piece of pork liver, a strip of cucumber, an appropriate amount of soy sauce, an appropriate amount of garlic, 3 cloves of ginger, a small piece of salt, an appropriate amount of starch, a spoonful of cooking wine, a little cucumber. How to stir-fry por
Pork liver 1 small piece of green tip chili 8 pieces of starch Appropriate amount of minced garlic Appropriate amount of minced ginger Appropriate amount of pepper 10 pieces Rapeseed oil Appropriate amount of light soy sauce Appropriate amount of pepper R
600 grams of pork liver, 5 slices of ginger, appropriate amount of star anise and five petals of cooking wine, 20 grams of Sichuan peppercorns, 3 grams of white sugar, 10 grams of very fresh soy sauce, 15 grams of chili oil, 1 tablespoon of millet, approp
Tender bitter melon, pork liver, onion, ginger, garlic, salt, MSG, sesame oil, stir-fried bitter melon liver. Step 1: Blanch the bitter melon slices (you can put a few drops of oil in the water, so that the blanched bitter melon will remain green, and the
500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount
150 grams of pork liver, 400 grams of loofah, 100 grams of cabbage, 10 grams of wolfberry, 10 grams of green onions, 15 grams of ginger, 15 grams of pork liver and loofah soup. Step 1 Season the pork liver and marinate for 3 minutes to infuse the flavor.
1 piece of pork liver 1 piece of beer 1 can of cooking wine 1 spoon of Zhen Xian full of flavor 1 spoon of minced ginger a little minced garlic 1 spoon of dried chili appropriate amount of coriander 1 light soy sauce 2 spoons of oyster sauce 1 spoon of wh
1 piece of pork liver, 4 slices of fresh soy sauce, 1 spoon of vinegar, 1 spoon of garlic, 2 cloves of sesame oil, 1 spoon of chili oil, 1 spoon of green onion, 1 spoon of cooking wine. Step 1: Soak the fresh pork liver in water with vinegar. Two hours, t
100 grams of pork liver, a piece of ginger, a small spoonful of cooking wine, an appropriate amount of spinach, 150 grams of starch, 10 grams of oil, a spoonful of spinach soup. Step 1: Gather the main ingredients. Step 2: Process the pig liver first, cut
200g of pork liver, 5 red dates, 5 wolfberries, 10g chrysanthemums, 10 roses, 5 green onions, 2 ginger slices, 3-5 slices of rice wine, 2 tablespoons white pepper, a little millet, 1 pepper, a little salt, a little wolfberry, pork liver soup. Step 1: Cut
60 grams of pork liver, 75 grams of spinach, 70 grams of salt, appropriate amount of water, 1000 ml of cooking wine, appropriate amount of spinach and pork liver porridge. Step 1: Soak the rice for half an hour in advance. The soaked rice is not only conv
200g of pork liver, half green pepper, half red pepper, half starch, one tablespoon of onion, ginger, garlic, appropriate amount of salt, appropriate amount of dark soy sauce, one tablespoon of cooking wine, one tablespoon of liver tip. Step 1: Soak the p
250g of pork liver, Arowana extra virgin olive blended oil, appropriate amount of spinach, 2 wolfberries, a handful of salt, a little light soy sauce, appropriate amount of sweet potato starch, about 20g of green onion and ginger, a little spring qi and b
200g pork liver, half a green pepper, a quarter of a red pepper, a quarter of starch, appropriate amount of cooking wine, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, 1 tabl
1. Ingredients preparation 2. First, blanch the cabbage leaves for about 7 seconds~
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