Pork liver 250g Arowana Extra Virgin Olive Blended Oil Appropriate amount
Spinach 2 trees Wolfberry a handful
Salt A little Light soy sauce Appropriate amount
Sweet potato starch About 20g Onion and ginger shreds A little
How to make Qi and Blood Decoction in spring Illustration

Step 1

Ingredients are ready Illustration

Step 2

Pork liver sliced ​​into thin slices #金龙鱼鱼熟-熟熟熟#春综合Illustration of how to make Qi and Blood Soup 3

Step 3

Soak in water for half an hour and rinse several times in between Illustration

Step 4

Control the moisture and then blot dry with kitchen paper #金龙鱼 Olive Adjustment-Liao Xiang Olive Do# Spring Replenishing Qi and Blood Soup Illustration 5

Step 5

Add starch Illustration

Step 6

Coat each piece evenly with starch Illustration

Step 7

Heat some olive oil in a panIllustration

Step 8

Saute green onions and ginger until fragrant Illustration

Step 9

Add the spinach stems to the pan and stir-fry Illustration

Step 10

Add water and add a little salt Illustration

Step 11

water boils #金龙鱼熟熟-熟熟熟#春综合Illustration of how to make Qi and Blood Soup 12

Step 12

Add the pork liver without turning it #金龙鱼 Olive Tiao-Liaoxiang Olive Making# Spring Replenishing Qi and Blood Soup Illustration 13

Step 13

Add spinach leaves and wolfberry #金龙鱼熟熟-熟熟熟#春综合Illustration of how to make Qi and Blood Soup 14

Step 14

After the water boils again, turn off the heat for half a minute Illustration

Step 15

Before serving, add a little light soy sauce to tasteIllustration

Step 16

The soup is clear and the pork liver is smooth and tender. Cooking tips for spring Qi and blood soup

Pork liver must be dry and moisture-free