Pork liver 600g Ginger 5 tablets
Onion Appropriate amount octagonal Five petals
Cooking wine 20 grams Zanthoxylum bungeanum 3 grams
White sugar 10 grams Extremely fresh soy sauce 15 grams
Chili oil 1 scoop Xiaomi spicy Appropriate amount
Chives 1 piece Sesame oil 5 grams
How to make braised pork liver Illustration of how to make braised pork liver 1

Step 1

Put the pork liver you bought home into a basin first. Illustration of how to make braised pork liver 2

Step 2

Then rinse it with tap water, pour 10 grams of cooking wine and soak it for about 2 hours. When you see the blood soaked, wash it off. Illustration of how to make braised pork liver 3

Step 3

Pour an appropriate amount of water into the pot and put the washed pork liver into the pot. (Remember that the water must cover the pork liver) Illustration of how to make braised pork liver 4

Step 4

Add sliced ​​ginger and diced green onions. Illustration of how to make braised pork liver 5

Step 5

Add peppercorns and star anise. Illustration of how to make braised pork liver 6

Step 6

Pour in the remaining 10 grams of cooking wine to taste and enhance the freshness. Illustration of how to make braised pork liver 7

Step 7

After all the seasonings are put away.Illustration of how to make braised pork liver 8

Step 8

Cover the pot, bring to a boil over high heat, then turn down the heat and simmer for 3 minutes, then turn off the heat until the pot is simmering and no longer warm. Illustration of how to make braised pork liver 9

Step 9

Open the lid and the tender and tasty pork liver is ready to serve. Illustration of braised pork liver 10

Step 10

Now let's make the dipping sauce. Add sugar and very fresh soy sauce to the bowl. Illustration of braised pork liver 11

Step 11

Add homemade chili oil. Illustration of braised pork liver 12

Step 12

Add chicken essence to taste. Illustration of Braised Pork Liver 13

Step 13

Finally add sesame oil and mix well. Illustration of braised pork liver 14

Step 14

Chop the chives and millet with a knife. Illustration of braised pork liver 15

Step 15

Cut the cooked pork liver into thin slices with a knife. Illustration of how to make braised pork liver 16

Step 16

Place the sliced ​​pork liver on a plate, sprinkle the chives and millet into the sauce and enjoy. Illustration of braised pork liver 17

Step 17

It's so delicious that you can't stop eating it. It improves eyesight, cleanses the liver and is healthy. My baby will be full every time. Illustration of braised pork liver 18

Step 18

Finished product one Cooking tips for braised pork liver

Remember, remember not to open the lid of the pot after turning off the heat. You must wait until the outside of the pot is almost no longer warm by touching it with your hands before opening the lid. This time should be about 40 minutes...