Qi Ju Pork Liver Soup

Pork liver 200g	Red dates 5 pieces
Wolfberry 10g	Chrysanthemum 10 capsules
Rose 5 capsules	Scallions 2 paragraphs
Ginger slices 3-5 tablets	Yellow wine 2 tablespoons
White pepper A little	Millet Pepper 1 piece
Salt A little

How to make Qiju Pork Liver Soup

Step 1

Cut the pork liver into large pieces, add 1 tablespoon of rice wine, and blanch it to remove blood stains.

Step 2

Change water, add pork liver, add ginger slices, green onions, red dates, wolfberries, and 1 tablespoon rice wine; bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

Step 3

The soup has changed color and is fragrant. Add chrysanthemums and roses, add a little salt and pepper to taste, and simmer over low heat for 10 minutes.

Step 4

At this time, you can prepare the dipping sauce. Cut the millet pepper and green onion into mince, and add light soy sauce and vinegar in a ratio of 2:1 for the best taste.

Step 5

Remove the pork liver and slice it into slices.

Step 6

Having a bowl of soup always brings comfort.

Step 7

Qingming means clear sky and clear earth. This is the time for outing when peach blossoms bloom and willows turn green. The climate is getting warmer and the humidity is heavier, which can easily cause fatigue and drowsiness, and the changeable weather of sunny and rainy days can easily cause colds. Qi Ju Pork Liver Soup Recipe

1. Pork liver must be blanched to remove blood stains before making soup, otherwise the soup will be turbid and the taste and color will be affected. 2. Chrysanthemums and roses should not be stewed for a long time. 10 minutes before serving is enough.