Tender bitter melon Pork liver
Onion, ginger and garlic Salt
MSG Sesame oil
How to make stir-fried liver with bitter melon

Step 1

Blanch the bitter melon slices in water (you can put a few drops of oil in the water, so that the blanched bitter melon will remain green, and the blanching time should not be too long)

Step 2

Add a little water starch to the pork liver and sizing it

Step 3

Heat a wok, add onion, ginger and garlic and stir-fry until fragrant, add pork liver, add a little cooking wine to remove the peculiar smell of the pork liver, stir-fry the pork liver until it changes color, add bitter melon and stir-fry for a few times, add a little salt, MSG, Turn off the heat.

Step 4

Put the fried bitter melon and pork liver into a plate and add a little sesame oil!

Step 5

The fragrant bitter melon and stir-fried liver are just right! Cooking tips for fried liver with bitter melon