Fried Pork Liver with Cucumber

Pork liver piece	Cucumber one piece
Vegetable oil Appropriate amount	Soy sauce Appropriate amount
Garlic 3 petals	Ginger A small piece
Salt Appropriate amount	Starch a small spoonful
Cooking wine A little

How to make stir-fried pork liver with cucumber

Step 1

A piece of pork liver

Step 2

Cut into thin slices. They will shrink and become thicker after heating, so cut them as thinly as possible.

Step 3

Put the cut pork liver slices into a small basin, wash them two or three times with clean water, rub them gently with your hands, then drain the water, pour in a little cooking wine, salt, and starch, mix evenly, and marinate for 15 minutes.

Step 4

Clean the cucumbers

Step 5

cut into elephant eye slices

Step 6

Mince garlic and slice ginger

Step 7

Add more oil to the wok. When the oil is hot, add half of the ginger slices and stir-fry until fragrant.

Step 8

Pour the liver slices into the pot and quickly break them up. After all the liver slices change color, add soy sauce to adjust the color.

Step 9

Then add the cucumber slices and the other half of the ginger slices into the pot, stir evenly

Step 10

Sprinkle more salt according to taste, then add minced garlic, mix evenly, and remove from the pan

Step 11

Pork liver is rich and cucumber is refreshing

Step 12

The taste and color complement each other perfectly and go very well with rice. Cooking tips for stir-fried pork liver with cucumber

You can add more oil, so that the liver slices can be heated evenly and the liver slices will not be cooked; Cucumbers can be eaten raw, so put the cucumber slices into the pot, stir them a few times and they are ready to serve; Add the ginger slices in two times, stir-fry the first time to bring out the fragrance and enhance the aroma; add the second time to remove the fishy smell and enhance the taste; Wash the pork liver slices two or three times with water to remove the toxins and make them less fishy, ​​but do not soak them in water.