Pork liver 200g Green pepper Half
Red pepper Half Starch One tablespoon
Onions, ginger, garlic Appropriate amount Salt Appropriate amount
Old soy sauce a small spoonful Cooking wine a small spoonful
How to cut the liver tip The liver tip - the dish that cost me one shot Illustration of how to do it 1

Step 1

Soak the purchased pork liver in water for about 2 hours, changing the water twice during the process. After soaking, slice into slices, mix well with shredded ginger, starch, and cooking wine, and let stand for 10 minutes. The dish that cost me one shot Illustration of how to do it 2

Step 2

Slice green onions, shred ginger, and dice bell peppers The dish that cost me one shot Illustration of how to do it 3

Step 3

Wash the marinated pork liver with water and dry it The dish that cost me one shot Illustration of how to do it 4

Step 4

Put oil in the pot, a little more oil, add onions and ginger to the pot Pipey liver tip - Illustration of the dish that cost me a shot 5

Step 5

Pour in the pork liver and stir-fry over high heat The dish that cost me one shot Illustration of how to do it 6

Step 6

Add dark soy sauce and salt and stir-fry The dish that cost me one shot Illustration of how to do it 7

Step 7

Add the bell peppers and stir-fry briefly before servingThe dish that cost me one shot Illustration of how to do it 8

Step 8

Write production steps Cooking tips for fried liver tips