Pork Liver and Luffa Soup
Pork liver 150g | Luffa 400g |
Chinese cabbage 100g | Wolfberry 10 grams |
Green onions 15 grams | Ginger 15 grams |
Step 1
Season the pork liver and marinate it for 3 minutes to get the flavorStep 2
Fried loofahStep 3
Pour water and boilStep 4
Add pork liver and boil and seasonStep 5
cooked cabbageStep 6
Add wolfberry to enhance flavor and start Pork liver and loofah soup cooking tipsYou can adjust the seasoning ratio appropriately according to your own taste