3 eggs, black fungus, 150 grams of loofah, 1 sea salt, 3 grams of olive oil, 25 grams of oyster sauce, 20 grams of egg fungus, stewed loofah. Step 1: Here is a picture of the finished product. Step 2: Heat oil in a pan. Step 3: Pour in the egg liquid and
1 tomato, 1 loofah, 2 pieces of ginger, a few slices of cooking oil, 30 grams of boiling water, appropriate amount of salt, 4 grams of tomato, loofah, and crucian carp soup. Step 1 Peel the loofah. Step 2 Cut tomatoes and loofah into pieces. Step 3 Rinse
150 grams of pork liver, 400 grams of loofah, 100 grams of cabbage, 10 grams of wolfberry, 10 grams of green onions, 15 grams of ginger, 15 grams of pork liver and loofah soup. Step 1 Season the pork liver and marinate for 3 minutes to infuse the flavor.
2 ounces of lean meat, one luffa, 4 shiitake mushrooms, marinated meat, cooking wine, corn starch, soy sauce, appropriate amount of salt, 2 grams of sesame oil, 10 ml of mushroom and luffa meat slices soup. Step 1: Cut the lean meat into slices, add the m
400 grams of razor clams, 1 loofah, six mushrooms, rapeseed oil, appropriate amount of salt, appropriate amount of razor clam soup, step 1, prepare all the ingredients, cut the loofah with a hob, and slice the mushrooms, don’t cut them too thin. Step 2, b
Tenderloin, rapeseed, shiitake mushrooms, carrots, mung bean sprouts, luffa, cucumber, green onion, ginger, salt stewed meat sauce, lentils and string beans. How to make harvest noodles. Step 1. A group photo of the ingredients. I forgot to take photos du
Sam's American grain-fed beef 500g fat meat 100g tapioca flour 20g duck egg green 1 salt 6g garlic 4 cloves onion 1 small piece of chicken essence 3g ice cubes 9 pieces————————————Stock 1 A large bowl of loofah, 1 stick, salt, 3 grams of loofah and beef
Clams or clams, two pounds of shrimps, 250 grams of shiitake mushrooms, six enoki mushrooms, 120 grams of loofah, one corn, one lettuce, one small baby cabbage, one tofu, one piece of clams. How to make hot pot. Step 1 Wash the ingredients and prepare the
120 grams of potatoes, 400 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of potatoes. Step 1: Stir-fry the potatoes. Step 2: Seasoning stage. Step 3: Simmer until fragrant. Step 4: Stir-fry the loofah. Step 5: Sea
100g chanterelle mushrooms, 2g cooking oil, 10g loofah, 3 pieces of soft tofu, 1 piece of chanterelle mushroom stewed with luffa and tofu soup. Step 1: Wash the chanterelles. Step 2: Peel and cut the loofah into small pieces. Step 3: Prepare the finished
1. Slice the garlic into flat pieces 2. Wash the lean meat and marinate it with light soy sauce and starch
1. Prepare all the ingredients, one tomato, one loofah, one egg each, one cup of rice, and 5 frozen shrimps. 2. Add water to the rice and soak it for half an hour.
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