Harvest Noodles

Tenderloin	rapeseed
Shiitake mushrooms	Carrot
Mung bean sprouts	Luffa
Cucumber	Onion and ginger
Salt	Stewed Meat Sauce
Lentils

How to make harvest noodles

Step 1

A group photo of ingredients. I forgot to take photos during the braised pork session. Add cold water to the pot and cook the meat until it is cooked through. Remove the meat and cut into pieces. Start braised meat. Heat the oil in the pan, put the meat cubes, mushroom strips, lentils and carrots into the pan together, add an appropriate amount of stir-fried meat sauce or bean paste and stir-fry, add some broth or water to cover the ingredients, and use high heat to reduce the juice and flavor.

Step 2

After about four minutes, turn off the heat and set aside.

Step 3

Return to the pot, stir-fry the chopped green onions, loofah, and mung bean sprouts, pour in water, and when the water boils, add the noodles.

Step 4

If you don’t like strong flavors, you can add the braised pork to the pot at this time. You can also put it last. After the pot boils, add cold water and repeat twice to make the noodles stronger.

Step 5

Add appropriate amount of salt and rapeseed. There is salt in braised pork sauce, so be careful when adding salt again. That's pretty much it. Drizzle some sesame oil and sprinkle with coriander.

Step 6

You can put some cucumber strips at the end of the dish, which is refreshing and refreshing, and eliminates the greasiness of the meat sauce. Harvest Noodle Cooking Tips

When cooking noodles, add cold water repeatedly to make the noodles more chewy and smooth.