Tenderloin 3 taels of green beans 6 taels of marinade Knorr chicken powder 1/2 tsp (3g) starch 1/2 tsp (3ml) seasoning 2 tsp light soy sauce (10g) minced ginger, a little minced garlic, a little oil 2 tsp (10g) fried pork slices How to make green beans St
300 grams of tenderloin, 3 enoki mushrooms, 1 handful of cabbage, 1 piece of ginger, 1 piece of salt, 3 grams of sugar, 2 grams of white pepper, 2 grams of ginger powder, 1 gram of oyster sauce, 1 tablespoon of sweet potato starch, 1 tablespoon of MSG, 2
250 grams of tenderloin, half a carrot, half a potato, 100 grams of water, 110 grams of white vinegar, a spoonful of sugar, a spoonful of salt, 3 grams of golden arowana, Grandma Township small mustard oil, 500 grams of cooking wine, an appropriate amount
100 grams of tenderloin, 3 sticks of celery, 1 spoon of light soy sauce, a little salt, a little green onion, 1 section of garlic, 2 cloves of dried chili pepper, 3 celery. How to make stir-fried meat. Step 1: Wash and shred the meat. Step 2: Add the shre
160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic
Tenderloin 510g rapeseed oil 250ml handmade red oil bean paste 50g pickled pepper 20 pickled wild sansho pepper 15 pickled ginger 40g dried Sichuan pepper 1g salt 5g white pepper 1g cooking wine 30g cornstarch 20g chicken powder 5 grams of white sugar, 10
120 grams of tenderloin 150 grams of lotus root 150 grams of garlic 10 grams of red pepper 10 grams of green onion 10 grams of lotus root Recipe for stir-fried tenderloin Step 1 Season and marinate the tenderloin Step 2 Blanch the lotus root and prepare S
200 grams of autumn cucumber, 1 carrot, half dried fungus, 10 grams of garlic, 5 cloves of garlic. How to make smooth tenderloin. Step 1: Cut the ingredients and soak the fungus in advance. Step 2: Add starch, pepper, salt, and sugar to the meat slices, s
Wet noodles 200 grams of pork tenderloin 100 grams of carrots 0.5 pieces of Chinese cabbage 3 pieces of coriander 1 piece of salt Appropriate amount of light soy sauce 2 tablespoons of sesame oil 1 tablespoon of marinated meat Ingredients are as follows ❤
200 grams of tenderloin, 100g of wild rice beans, 2 shredded ginger, 5 grams of cooking wine, 1 spoon of salt, 1 teaspoon of wild rice beans, stir-fried shredded pork. Step 1: Cut the tenderloin into shredded meat, add cooking wine, salt and shredded ging
A piece of tenderloin, half a green onion, an appropriate amount of salt, 2 tablespoons of rapeseed oil, an appropriate amount of cooking wine, 2 tablespoons of water, half a bowl of cauliflower, stir-fried shredded pork. Step 1: Prepare the materials, br
300 grams of tenderloin, half a root of green onion, half a root of ginger, 3 slices of carrot, half a root of coriander, 2 sticks of potato starch, 200 grams of sugar, 40 grams of white vinegar, 40 ml of pot meat. Step 1: Soak the potato starch for 15 mi
A small portion of tenderloin, a portion of cold skin, a portion of cucumber, half a carrot, and half a carrot, zero-calorie sugar, a spoonful of oil, a spoonful of light soy sauce, a spoonful of salt, a gram of sesame paste, a spoonful of minced garlic,
200g marinated pork tenderloin: 1 tablespoon cooking wine, very fresh 2 tablespoons oyster sauce 1 tablespoon salt 1 teaspoon oil 1 tablespoon batter: 100g flour 110g egg 1 baking powder 8g salt 1 teaspoon dry-fried tenderloin Recipe step 1 small tenderlo
Tenderloin, rapeseed, shiitake mushrooms, carrots, mung bean sprouts, luffa, cucumber, green onion, ginger, salt stewed meat sauce, lentils and string beans. How to make harvest noodles. Step 1. A group photo of the ingredients. I forgot to take photos du
498
239
