600 grams of tenderloin, 5 cloves of garlic, barbecued pork sauce, 3 tablespoons of black pepper, an appropriate amount of light soy sauce, half a tablespoon of cooking wine, 1 tablespoon of ginger, 4 slices of barbecued pork tenderloin. Step 1: Wash the
Tenderloin 200g dried eggs 30g cucumber 20g cherry tomatoes 10g cooking wine 8g pepper 1g starch 20g oil 30g sugar 10g tomato sauce 20g water starch 20g very fresh flavor 3g lychee meat Recipe Step 1 Cut the tenderloin into slices, add cooking wine and pe
1 piece of tenderloin, an appropriate amount of green pepper, half a winter bamboo shoot (since I didn’t have any, I used half an onion instead) 1 piece of black fungus (soaked) 5 or 6 onions, minced ginger and garlic, an appropriate amount of chopped pep
250g of tenderloin, 1 piece of dried tofu skin, 100g of wide noodles, 5-6 small rapeseeds, 100g of homemade meatballs, 8 dried antler mushrooms, 15g of green onions, half a root of ginger, 3 slices of Sichuan peppercorns, 1g of dried chili, 5-6 peppercorn
500g tenderloin, 5 slices of ginger, cooking wine, appropriate amount of light soy sauce, 2 tablespoons of olive oil, 3 tablespoons of meat floss. Step 1: Remove the fascia from the tenderloin! Step 2 Remove the fascia and cut into pieces! Boiling water t
150 grams of tenderloin, half a handful of black fungus, 1 piece of fresh red pepper, 2 slices of shallot, 2 slices of bean paste, 1 spoon of marinated meat Ingredients ❤️ Salt, 2 grams of sugar, 1 gram of white pepper, 1 gram of corn starch, 0.5 spoon of
200 grams of tenderloin, a handful of fungus, a gram of carrots, half a pickled pepper, 10 green onions, ginger, garlic, an appropriate amount of egg white, one egg white, Soul of Sichuan Cuisine - How to make fish-flavored shredded pork. Step 1 Slice the
200g tenderloin, 2 green onions, 1/2 soy sauce, 3g light soy sauce, 5g cooking wine, appropriate amount of starch, appropriate amount of ginger, 10g sesame sesame oil, appropriate amount of chicken powder, appropriate amount of garlic, 2 five-spice powder
200 grams of tenderloin, an appropriate amount of white sesame seeds, a bowl of rice, a bowl of cornstarch (to wrap the tenderloin), an appropriate amount of tenderloin marinade: a little salt, a little white pepper, a little cooking wine, 1 tablespoon of
Tenderloin 250g chicken breast 1 egg (only egg white) 1 Orleans marinade 35g toothpick some starch 2 tablespoons chicken breast and tenderloin version Step 1: First prepare a piece of chicken breast and a piece of tenderloin, rinse them with water, and th
1. Prepare all ingredients 2. Chop tenderloin, broccoli and carrots
1. Cut the tenderloin into slices, add salt, meat tenderizer, cooking wine, marinate and set aside. Slice ginger and garlic and set aside. 2. Slice the king oyster mushrooms with a diagonal knife and set aside.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Prepare the ingredients and clean them. 2. Peel the shells from the bamboo shoots and blanch them in water to remove the astringency.
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