A small hot pot of boiled meat slices in winter

2024-09-10 09:44:55 Winter

Tenderloin 250g	Dried tofu skin 1 picture
Kuanfen 5-6 roots	Brassica napus 100 grams
Homemade meatballs 8	Dried velvet antler mushroom 15 grams
Green onions Half root	Ginger 3 tablets
Peppercorns 1g	Dried chili 5-6 pieces
Pepper 1g	Salt 2+3 grams
Cornstarch Appropriate amount	Vegetable oil Appropriate amount
Onion Mate Boiled Pork Sliced Seasoning 1 bag	Vida Premium Oyster Sauce 5 grams
Vida Mei Onion and Ginger Cooking Wine 15ml

How to make a small hotpot with boiled meat slices in winter ColdIn winter, have a small hotpot with boiled meat slices to keep you warm all winter long! Illustration of how to do it 1

ColdIn winter, have a small hotpot with boiled meat slices to keep you warm all winter long! Illustration of how to do it 1

Step 1

Prepare all materials In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 2

Step 2

Soak the dried tofu skin and wide rice noodles until soft, soak the velvet antler mushrooms, clean the rapeseed, cut the green onion into horse ears, and shred the ginger. In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 3

In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 3

Step 3

Slice the tenderloin and add onion and ginger cooking wine In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 4

In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 4

Step 4

Add pepper, salt, appropriate amount of vegetable oil, and cornstarch and mix well In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 5

In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 5

Step 5

Heat oil in a pan, add onion, ginger, peppercorns and dried chili and stir-fry until fragrant In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 6

In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 6

Step 6

Add oyster sauce In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 7

Step 7

Add boiled meat seasoning In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 8

Step 8

Stir well and add appropriate amount of water In the cold winter, a small hot pot of boiled meat slices will warm you up all winter! Illustration of how to do it 9

In the cold winter, a small hot pot of boiled meat slices will warm you up all winter! Illustration of how to do it 9

Step 9

Boil water and add marinated meat slices In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 10

In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 10

Step 10

After the meat slices are set, add all the ingredients, add salt and cook for 2 or 3 minutes. In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 11

In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 11

Step 11

The spicy, refreshing and delicious hot pot is ready! In the cold winter, a small hot pot of boiled meat slices is warm. One winter! Illustration of how to make it 12