Barbecued Pork Tenderloin
Tenderloin 600g | Garlic 5 petals |
Barbecued pork sauce 3 tablespoons | Black pepper Appropriate amount |
Light soy sauce Half tablespoon | Cooking wine 1 tablespoon |
Ginger 4 tablets |
Step 1
Wash the purchased tenderloin "br8" src="https://cp1.douguo.com/upload/caiku/2/2/6/200_22a952d1ae4c1ff7e474e03cbef97136.jpeg" alt="Oven version of barbecued pork tenderloin recipe 2" />Step 2
Crush the garlic, add the ginger, barbecued pork sauce, and put it into a cooking bowl and add black pepper.Step 3
Pour in light soy sauce and cooking wineStep 4
After stirring the sauce evenly with a spoon, add the tenderloin and use gloves to grasp it evenly.Step 5
Put it into a food bag, refrigerate and marinate for 3 hoursStep 6
Place a large sheet of tin foil on a baking sheet, place the marinated tenderloin, and wrap the meat with tin foilStep 7
Place the middle layer of the oven on the upper and lower heat. After 20 minutes at 220 degrees, take out the baking sheet and open the tin foil and continue baking for 20 minutes.Step 8
After taking it out of the oven, cool it slightly, slice it while it’s still hot, pour the remaining soup on it, and it’s ready to serve. Barbecued Pork Tenderloin Cooking Tips