Tenderloin 250g Chicken Breast 1
Eggs (only egg whites) 1 Orléans Marinade 35g
toothpick Several Starch 2 scoops
Chicken Breast and Tenderloin Recipes Toothpick Meat Snack - Chicken Breast and Tenderloin Version Recipe Illustration 1

Step 1

First prepare a piece of chicken breast and a piece of tenderloin, rinse them with clean water, and then use a kitchen towel to absorb the water and set aside. Toothpick Meat Snack - Chicken Breast and Tenderloin Version Diagram 2

Step 2

Cut the chicken breast and tenderloin into small cubes of about one centimeter and put them in a bowl and set aside Toothpick Meat Snack - Chicken Breast and Tenderloin Version Illustration 3

Step 3

Add 35g Orleans marinade, 2 tablespoons of starch, 1 egg white, and 2 tablespoons of water to the bowl. Toothpick Meat Snack - Chicken Breast and Tenderloin Version Illustration 4

Step 4

Stir evenly and put it into a plastic bag, pack it and put it in the refrigerator for more than 2 hours. I left it overnight. Toothpick Meat Snack - Chicken Breast and Tenderloin Version Illustration 5

Step 5

Take an appropriate amount of toothpicks and put them into a bowl and soak them in warm water for about 20 minutes. This will prevent the toothpicks from burning when frying the meat.Recipe for craving snack toothpick meat-chicken breast and tenderloin version Illustration 6

Step 6

Use toothpicks to skewer the marinated toothpick meat. There are about two pieces of meat on one skewer. Make sure to leave a gap between the two pieces of meat for frying. Toothpick Meat Snack - Chicken Breast and Tenderloin Version Illustration 7

Step 7

Pour an appropriate amount of oil into the pot and heat it. If the oil bubbles quickly when you put the chopsticks into it, you can add the toothpick meat and start frying. Do not turn the toothpick meat in the middle to prevent it from sticking. Toothpick Meat Snack - Chicken Breast and Tenderloin Version Illustration 8

Step 8

Fry over medium heat until golden brown, remove and drain the oil, then pour everything into the pot and fry again. The purpose of frying again is to make the skin crispier and to fry out excess oil. Toothpick Meat Snack-Chicken Breast and Tenderloin Version Illustration 9

Step 9

After frying for the second time, sprinkle with cumin powder and enjoy! If you like spicy food, you can also add a little chili sauce. If you don't like spicy food, children at home can also eat it. Chicken Breast and Tenderloin Cooking Tips

When frying kebabs, the oil temperature should not be too high or too low. Pay attention to controlling the temperature. If the oil temperature is too high, it will easily burn. If the oil temperature is too low, frying for too long will make the meat dry and affect the taste. Therefore, medium heat is best. .
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!