Tenderloin 200g Green pepper 2
Green onions 1/2 root Soy sauce 3g
Light soy sauce 5g Cooking wine Appropriate amount
Starch Appropriate amount Ginger 10g
Sesame Sesame Oil Appropriate amount Chicken powder Appropriate amount
Garlic 2 pieces Five-spice powder 2 grams
How to make shredded pork with green pepper A must-have for rice - illustration of how to make shredded pork with green pepper 1

Step 1

Prepare tenderloin, green peppers, garlic, ginger, and green onions, wash and set aside. A must-have for rice - illustration of how to make shredded pork with green pepper 2

Step 2

Cut the tenderloin into shreds, then marinate with cooking wine, starch, light soy sauce, five-spice powder, a little salt, and marinate for 10 minutes to add flavor. A must-have for rice - illustration of how to make shredded pork with green pepper 3

Step 3

Shred the green pepper, shred the ginger, crush the garlic, and cut the green onion into rings and set aside. A must-have for rice - illustration of how to make shredded pork with green pepper 4

Step 4

Dry-fry the green pepper until half-cooked, add appropriate amount of salt, mix well, remove and set aside. Then add oil to the pan, pour in the shredded tenderloin, quickly spread it, fry until it changes color, take it out, and leave the oil in the pan.A must-have for rice - illustration of how to make shredded pork with green pepper 5

Step 5

After the green peppers and shredded pork are fried, leave the oil in the pan and add the ginger, onion and garlic until fragrant. A must-have for rice - illustration of how to make shredded pork with green pepper 6

Step 6

After sauteing the ginger, onions, and garlic, add the shredded pork, add an appropriate amount of soy sauce, and stir-fry evenly. A must-have for rice - illustration of how to make shredded pork with green pepper 7

Steps7

Stir-fry the shredded pork until the sauce color is even, add green pepper and chicken powder to taste, stir-fry evenly. When the green peppers are medium cooked, add a few drops of sesame oil and mix well. Ready to serve. A must-have for rice - illustration of how to make shredded pork with green pepper 8

Step 8

Complete✅ Green pepper shredded pork cooking tips

1. Dry-fry the green pepper until half cooked, sprinkle with a little salt, then put it on a plate and set aside. 2. Put oil in the pot, pour in the shredded pork tenderloin, quickly spread it, fry until it changes color and take it out. 3. With the above two points, you won’t have to worry about making shredded green pepper pork with full color, flavor and flavor.