Meat floss
| Tenderloin 500g | Ginger 5 tablets |
| Cooking wine Appropriate amount | Light soy sauce 2 scoops |
| Olive oil 3 spoons |
Step 1
Remove the fascia from the tenderloin!
Step 2
Remove the fascia and cut it into pieces! Boiling water to remove foam! Add cooking wine!
Step 3
After the water is boiling, add ginger and put it in the pressure cooker! The beans and tendons mode I chose was even worse when pressed! Okay, take out the ginger and let it cool!
Step 4
Put it in a plastic bag and use a rolling pin to crush it. There are also some that are not broken! Good at shredding! Try to tear them all apart!
Step 5
Put it in the bread machine, add light soy sauce, olive oil, and sugar! Choose a jam program! It'll be fine in an hour! If you don’t have a bread machine, you can use an oven! To mix the seasoning evenly, preheat the oven to 120 degrees. If there is hot air, you can choose hot air! Turn it over every ten minutes to prevent the top from being burnt and the bottom from drying out. After about 20-30 minutes, pour it out and stir with a whisk, so that the floss will be very fluffy! The oven usually takes 1.5 hours, so you can adjust the time according to the oven! The red meat must be roasted dry, otherwise it will not spoil easily!
Step 6
Add sesame seeds evenly before serving! Fragrant! Pork floss cooking tipsIf you don’t have a bread machine or an oven, just use a pan to fry. You have to keep turning the pan, which is very tiring! hehe!
