Spring Bamboo Noodles with Pickled Vegetables, Shredded Pork and Spring Bamboo Shoots
Ingredients
- Tenderloin 2 slices
- Spring bamboo shoots 2 roots
- Potherb vegetables 1 dish
- Eggs 1
- Dragon Beard Noodles 1 handful
- Chopped pepper A little
- Onion 2 roots
- Oil Appropriate amount
- Salt Appropriate amount
- White sugar 1 spoon
- Dark soy sauce A little
Steps
1. Prepare the ingredients and clean them.
2. Peel the shells from the bamboo shoots and blanch them in water to remove the astringency.
3. Remove and cut into slices.
4. Cut the tenderloin into shreds.
5. Stir in a little dark soy sauce for color.
6. Fry an egg and set aside for side dishes.
7.Heat oil in a pan, add shredded pork, quickly cut and stir-fry evenly.
8. Add chopped peppers and bamboo shoots and stir-fry.
9. Pour in the pickled vegetables and stir-fry together, add 1 tablespoon of sugar to enhance the freshness.
10. Pour in water.
11. After the water boils, add appropriate amount of salt and cook the longx noodles.
12. Serve it out and sprinkle with green onions.
13. Very delicious.
14. The irresistible taste of spring.
