Sweet and Sour Pork
Tenderloin 200 grams | White sesame seeds Appropriate amount |
Rice A bowl | Cornstarch (for wrapping tenderloin) Appropriate amount |
Tenderloin marinade: salt A little | White pepper A little |
Cooking wine 1 scoop | Eggs 1 |
Starch 1 scoop | Sauce: water 3 spoons |
White vinegar 2 scoops | Light soy sauce 1 scoop |
Ketchup 4 scoops | White sugar 2 scoops |
Starch 1 scoop | Edible oil Appropriate amount |
Step 1
Tenderloin cut into stripsStep 2
pinch of saltStep 3
a little white pepperStep 4
A spoonful of cooking wineStep 5
an eggStep 6
A spoonful of starch, stir well and marinate for half an hourStep 7
Now make the sauce, 3 tablespoons of waterStep 8
2 tablespoons white vinegarStep 9
1 spoon light soy sauceStep 10
4 tablespoons tomato pasteStep 11
2 tablespoons sugarStep 12
a spoonful of starchStep 13
Stir evenly and set asideStep 14
After marinating, coat with starchStep 15
Heat oil in a pan, add tenderloin and fry for 4 minutes, removeStep 16
Pour it back into the pan and fry for another minute.Step 17
Leave some oil in the pot, pour in the sauce, and cook until it bubbles, then turn off the heat.Step 18
Pour in the tenderloin and stir-fry until the insideThe whole tenderloin is covered with sauceStep 19
Sprinkle with white sesame seedsStep 20
Sweet and sour appetizerStep 21
Super delicious to eat Sweet and Sour Pork Cooking Tips