Qianjiang Shredded Pork

Ingredients

• Tenderloin 500g
• Scallions 2 pcs
• Ginger 2 slices
• Garlic One
• Starch 20g
• June Sweet Bean Paste 1 tablespoon
• Sugar 5g
• Light soy sauce 1 spoon
• Dark soy sauce 1 spoon
• Steamed fish soy sauce Half spoon

Steps

1. Wash 500G of fresh tenderloin.

2. Cut the meat into slices crosswise.

3. Cut like this.

4.Then cut into shreds.

5. Add salt, starch, cooking wine, and white pepper. Stir evenly and marinate the shredded pork for about 10 minutes.

6. Heat the oil in the pan, add onion, ginger and garlic and sauté until fragrant.

7. Stir-fried shredded pork. Haha, I made it at home, and the cutting is a bit casual.

8. Make the sauce with June sweet bean paste.

9. Add light soy sauce, dark soy sauce, steamed fish soy sauce, cooking wine, and some water to the bean paste and mix thoroughly.

10. When the shredded pork is stir-fried until white, pour in the prepared sauce.

11. Fry over medium heat for about 10 minutes, add water and starch and reduce the juice over high heat.

12. Sprinkle some chopped green onion.