Tenderloin 200g Dried eggs 30g
Cucumber 20g cherry tomatoes 10g
Cooking wine 8g Pepper 1g
Starch 20g Oil 30g
sugar 10g Ketchup 20g
Water starch 20g Excellent taste 3g
How to make lychee meat Illustration of how to make lychee meat#fresh reunion flavor#1

Step 1

Cut the tenderloin into slices, add cooking wine and pepper and marinate for a while. Illustration of how to make lychee meat#fresh reunion flavor#2

Step 2

Take a piece of meat, dip it in starch on both sides, and cut it into slices. Illustration of how to make lychee meat#fresh reunion flavor#3

Step 3

Prepare all meat and set aside. Illustration of how to make lychee meat#fresh reunion flavor#4

Step 4

Fry the meat slices until golden brown. Illustration of how to make lychee meat#fresh reunion flavor#5

Step 5

Pour oil into the pan, add sugar and tomato paste. Illustration of how to make lychee meat#fresh reunion flavor# 6

Step 6

Heat over low heat until the sugar melts and add the dried eggs. Illustration of how to make lychee meat#fresh reunion flavor# 7

Step 7

Add cucumber and cherry tomatoes and stir-fry.Illustration of how to make lychee meat#fresh reunion flavor#8

Step 8

Add the fried meat slices and stir-fry evenly. Illustration of how to make lychee meat#fresh reunion flavor# 9

Step 9

Finally thicken with water starch. Illustration of how to make lychee meat#fresh reunion flavor#10

Step 10

Before serving, drizzle some Vstarda on top for a fresh taste. Illustration of how to make lychee meat#fresh reunion flavor# 11

Step 11

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Step 12

Finished product. Lychee meat cooking tips

1. If you make ordinary fried tenderloin, you can save the step of cutting the knife. 2. If you want it to be more sour, increase the amount of tomato sauce. It is best not to add white vinegar. White vinegar has a choking taste. 3. The whole dish has a sweet and sour taste, so it doesn’t matter if you add salt or not. If you are afraid that it will be tasteless, you can add some salt when marinating the meat.