Stir-fried pork tenderloin with lotus root
Tenderloin 120g | Lotus root 150g |
Garlic 10 grams | Red pepper 10 grams |
Green onion 10 grams |
Step 1
Tenderloin seasoned and marinatedStep 2
Blanch lotus root and prepareStep 3
Tenderloin fried and readyStep 4
Fried lotus rootStep 5
Add tenderloin seasoningStep 6
Titian touch-up starts Cooking tips for fried lotus root tenderloinYou can adjust the seasoning ratio appropriately according to your own taste