Tenderloin 200 grams Edamame 100g
Wild Rice 2 Ginger 5 grams
Cooking wine 1 scoop Salt 1 teaspoon
How to make stir-fried shredded pork with wild rice edamame Stir-fried shredded pork with wild rice beans and edamame# Single Picking Summer# Recipe Illustration 1

Step 1

Cut the tenderloin into shredded meat, add cooking wine, salt and shredded ginger, stir evenly, let it sit for 10 minutes, add the shredded pork in a hot pan with cold oil and stir-fry until the shredded meat turns white, then take it out. Illustration of how to make stir-fried shredded pork with wild rice edamame# single challenge summer# 2

Step 2

Continue to add a little more oil, a little salt, pour in the edamame and stir-fry quickly until the color turns dark green. Illustration of how to make stir-fried shredded pork with wild rice edamame# single challenge summer# 3

Step 3

Finally, pour a little more oil and fry the wild rice.Illustration of how to make stir-fried shredded pork with wild rice beans and pick out summer# 4

Step 4

When the wild rice becomes soft, add the shredded pork and edamame and stir-fry together. Illustration of how to make stir-fried shredded pork with wild rice beans and edamame# singled out summer# 5

Step 5

Add salt and a little hot water, cover the pot over medium heat for 5 minutes, season and serve. Illustration of how to make stir-fried shredded pork with wild rice edamame# single challenge summer# 6

Step 6

Finished product Illustration of how to make stir-fried shredded pork with wild rice beans and edamame# single challenge summer# 7

Step 7

Finished product Illustration of how to make stir-fried shredded pork with wild rice beans and edamame# single challenge summer# 8

Step 8

Finished product Cooking techniques for stir-fried shredded pork with wild rice beans and edamame