Slippery Tenderloin
Tenderloin 200 grams | Autumn Cucumber 1 root |
Carrot Half root | Dried fungus 10 grams |
Garlic 5 petals |
Step 1
Cut the ingredients and soak the fungus in advanceStep 2
Add starch, pepper, salt, and sugar to the meat slices, stir evenly, then add oil and stir evenlyStep 3
Heat the pot and pour in the oil. First, put a piece of meat into it. If it bubbles immediately, then pour in the meat pieces and quickly break them up. When the color changes, take it out to control the oil. Pour out the oil.Step 4
Leave some oil in the pan, heat it up, add garlic and saute until fragrantStep 5
Add the fungus and carrots and stir-fry for two minutesStep 6
Add cucumber and stir-fry evenlyStep 7
Add salt and sugar to taste, stir-fry evenlyStep 8
Pour in the meat slices, add oil and stir-fry evenlyStep 9
Just add starch water to thicken it. If you like the color to be better and brighter, add some oil and stir-fry quickly before putting it in the pot!Step 10
Take out of the potStep 11
Delicious and beautiful in oneStep 12
healthy vegetablesStep 13
If you don’t want to use oily meat, you can fry it in a small amount of oil and it won’t affect the taste. Smooth tenderloin cooking tips