dried fungus recipes

200ml of flour, about 60ml of water, 2 eggs, 2 tomatoes, 1 mushroom, 2 dried fungus, 4-5 slices of pork belly (cooked in water), about 40g of bean paste, 3 green onions, shallots, soy sauce, tomato sauce, oyster sauce stock, 300ml of starch, tomato, three

160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic

200 grams of autumn cucumber, 1 carrot, half dried fungus, 10 grams of garlic, 5 cloves of garlic. How to make smooth tenderloin. Step 1: Cut the ingredients and soak the fungus in advance. Step 2: Add starch, pepper, salt, and sugar to the meat slices, s

100 grams of iron bar yam, half a carrot, 15 grams of dried fungus, 5 grams of light soy sauce, a teaspoon of cooking oil, a pinch of salt, stir-fried yam and fungus. Step 1: Soak the fungus in advance. Step 2: Clean the soaked fungus. Step 3: Pour an app

150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred

100 grams of pork stuffing, bamboo fungus, 5 eggs, 1 dried shiitake mushroom, 4 dried fungus, 10 grams of vegetarian wings, 200 grams of salt, 6g of pepper, 6g of soy sauce, 10g of water chestnut powder, 20g of Wanzi wings. Step 1: Soak the bamboo fungus

Half a cucumber, 100 grams of enoki mushroom, 1 lotus root, 1 section of dried fungus, 8 grams of konjac, 1 box of broccoli, 1/3 cooked white sesame seeds, 3 grams of selected juice, 400 ml of spicy juice, 15 ml of salt, 3 grams of vegetable oil, 5 grams

500 grams of dried fungus, 5 grams of carrot, half an egg, 3 green onions, 1 section of minced ginger, 2 grams of salt, 4 grams of peppercorns, 1 spoon of peanut oil, 2 spoons of sesame oil, a few drops of flour, 500 grams of warm water, 255 grams of salt

5 dried mushrooms, 15g dried fungus, 15g dried day lily/lily, 15g Chinese cabbage, 500g tofu soaked/oiled tofu, 12 dried yuba, 2 vermicelli, 1 small handful of vegetable oil (such as rapeseed oil, peanut oil), 2 tablespoons of ginger, 3 slices of red bean

50 grams of beef balls, 100 grams of Shanghai greens, 100 grams of shiitake mushrooms, 100 grams of crab mushrooms, 200 grams of bean curd sticks, 30 grams of dried fungus, 10 grams of thick soup, 1 box of mixed mushroom hot pot. Step 1: Soak the fungus i

Cauliflower 1 tomato 1 dried fungus 10 grams garlic 2 cloves tomato paste 2 tablespoons salt appropriate amount of oil Stir-fried cauliflower with tomatoes and fungus Step 1 Prepare the ingredients Step 2 Soak the ears in advance, then wash and tear into

Pork belly 100g lean meat 50g pork rinds 40g dried cuttlefish 20g fish balls six quail eggs 10 Kaiyang 10g meatballs six dried shiitake mushrooms three dried porcini mushrooms (optional) 20g dried pearl mushrooms 20g dried day lily 10g dried fungus 10 A f

1 egg, 4 dried mushrooms, 10 grams of vermicelli, 200 grams of salt, 6g of pepper, 6g of soy sauce, 10g of water chestnut powder, 20g of scallops, 10 pieces of chicken breast, 1 piece of sugar, 5 grams of classic Hong Kong-style snack bowl wings. Step 1:

Yam, half lettuce, 1 carrot, half dried fungus, appropriate amount of wrinkled green pepper, 1 light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of lettuce, yam, fried

Broccoli, 1 minced garlic, 5 grams of dried fungus, 6 grams of salt, mixed with fungus. Step 1: Break off the broccoli into small florets. Step 2: Rinse with water and soak with a little salt for 20 minutes (to remove pesticide residues). Remove and drain