Stir-fried cauliflower with tomatoes and fungus

Cauliflower 1 tree	Tomato 1 only
Dried fungus 10 grams	Garlic 2 flaps
Ketchup 2 tablespoons	Salt Appropriate amount
Oil Appropriate amount

How to make stir-fried cauliflower with tomatoes and fungus

Step 1

Prepare materials

Step 2

Soak the ears in advance, then wash them and tear them into small pieces.

Step 3

diced tomatoes

Step 4

Cut the cauliflower into small florets, blanch it briefly and take it out for later use

Step 5

Heat oil in a pan, add minced garlic and stir-fry until fragrant

Step 6

Add the tomato cubes and stir-fry until the juice is released, then add the tomato paste and stir-fry until it becomes sticky. " />

Step 7

Add fungus and stir-fry

Step 8

Then add the blanched cauliflower, add an appropriate amount of salt, and stir-fry until the cauliflower turns color. Cooking tips for stir-fried cauliflower with tomatoes and fungus