Gelili 200g dried fungus 10g cucumber 1 coriander 1 chili oil 1 tablespoon salt 3g MSG 1g sugar 3g garlic 4 cloves vinegar 2 tablespoons cold Gelili Recipe Step 1 Wash Gelili to remove excess salt and soak in water Step 2 for soaking. Soak dry fungus in w
10 dried Hericium duck paws, 2 dried shiitake mushrooms, 6 dried golden mushrooms, 5 dried fungus, 6 salt, 4g chicken essence, 2g ginger, 10g green onion, 10g mushroom and duck paw soup. Step 1: Prepare the ingredients for the pot, duck Wash the palms and
#Stuffing#: Spinach, 320g eggs, 3 vermicelli, 40g dried fungus, 8g minced green onion, minced ginger, a little pepper. Salt, sesame oil, a little light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of #White Dough#: Water, 82g of plain flour, 160
Appropriate amount of broccoli, dried fungus, a small handful of carrot, half a root, garlic, appropriate amount of vinegar, appropriate amount of oyster sauce, appropriate amount of millet, spicy 2 cold fungus. Step 1. Step 1: Prepare the ingredients. An
1. Peel and wash cucumber. 2. Cut into hob pieces.
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a