Cucumber mixed with fungus

Ingredients

• Cucumber 2 roots
• Carrot 50g
• Dried fungus 25g
• Garlic 2 cloves
• Dried red pepper 3 pcs
• Zanthoxylum bungeanum 30 capsules
• Edible oil Appropriate amount
• Sugar Appropriate amount
• Salt Appropriate amount
• Light soy sauce 2 spoons
• Balsamic vinegar 3 spoons

Steps

1. Peel and wash cucumber.

2. Cut into hob blocks.

3. Wash the carrots and cut into small pieces.

4. Soak the dried fungus in advance, remove the roots and wash it thoroughly.

5. Cut the garlic into slices.

6. Boil water in a pot, add fungus and carrots and blanch them for one minute.

7. Pour out cold water, drain and set aside.

8. Put the processed cucumbers, carrots and fungus into the basin together, and add garlic slices.

9. Pour an appropriate amount of cooking oil into the wok and heat it up, add dried red chili peppers and Sichuan peppercorns to make them fragrant.

10. Pour hot oil on the garlic slices to bring out the aroma.

11. Add sugar, salt, light soy sauce and balsamic vinegar according to your own taste.

12. Stir evenly.

13. Put on the plate, the refreshing and delicious cold salad is ready!