#Stuffing#: Spinach 320g Eggs 3
Fans 40g Dried fungus 8 grams
Minced green onion, minced ginger A little Pepper. Salt, sesame oil A little
Light soy sauce 2 scoops Oyster sauce 1 scoop
#white dough#: water 82 grams Plain flour 160g
#黄豆#: hot water 78 grams Pumpkin powder 7 grams
Plain flour 150g #PURPLE DOUGH#: hot water 78 grams
Purple Sweet Potato Flour5 grams Plain flour 150g
#GreenDough#: hot water 78 grams Green juice powder 4 grams
Plain flour 150g
How to make healthy spinach and egg vegetarian dumplings in autumn Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 1

Step 1

1. Remove the yellow leaves from fresh spinach, remove the old roots, put them in a basin and clean them. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 2

Step 2

2. Remove the yellow leaves from fresh spinach, remove the old roots, put them in a basin and clean them. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 3

Step 3

3. Remove the yellow leaves from fresh spinach, remove the old roots, put them in a basin and clean them. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 4

Step 4

4. While processing the spinach, we knead the dough, add the green juice fruit and vegetable powder to hot water and stir well. After kneading each color, add hot water and mix well with the next dough. Fruit and vegetable powder can also be mixed directly with flour and kneaded together, but it is easy to be uneven. It is more convenient to melt it with hot water first.Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 5

Step 5

5. Put each color of fruit and vegetable powder and flour into the bread machine bucket, start the bread machine and knead the dough, and knead a dough in about 8 minutes. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 6

Step 6

6. Accessories: Chop green onions and mince ginger and set aside. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 7

Step 7

7. Roll the kneaded dough into balls, cover it with plastic wrap and place it aside. Let’s adjust the dumpling filling. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 8

Step 8

8. Chop spinach, eggs, fungus, vermicelli, add minced ginger and green onion, and put them into a basin. Pour in 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little pepper, a little salt, and mix evenly with chopsticks. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 9

Step 9

9. Finally, drizzle a little sesame oil, mix well, and the dumpling filling is ready. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 10

Step 10

10. Cut the dough in the middle, take half of it and roll it into long strips. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 11

Step 11

11. Cut the dough in the middle, take half of it and roll it into long strips. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 12

Step 12

12. Cut the dough from the middleOpen, take half of them and roll them into long strips. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 13

Step 13

13. Sprinkle the dough with a layer of flour to prevent it from sticking, and press it into a round cake with your palms. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 14

Step 14

14. Use a rolling pin to roll the dumpling wrapper into a round shape, put a spoonful of dumpling filling in the middle, pinch the upper and lower pieces of dumpling wrapper with your hands, and wrap them into dumplings. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 15

Step 15

15. Place the wrapped dumplings on the panel. Isn’t the color beautiful? Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 16

Step 16

16. Turn on the gas, put the pot on high heat, boil the water, and add the dumplings. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 17

Step 17

17. After boiling, add cold water. After boiling twice in a row, the dumplings will float and they are ready.Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 18

Step 18

18. Pour it into a plate. It is delicious and delicious. If you like spicy food, you can dip it in spicy oil to appetize. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 19

Step 19

19. Take a bite and it will be delicious. Illustration of how to make healthy spinach and egg vegetarian dumplings in autumn 20

Step 20

20. Finished product picture. Cooking tips for healthy spinach and egg vegetarian dumplings in autumn