Gelidium 200g Dried fungus 10 grams
Cucumber 1 root cilantro 1 piece
Chili oil 1 scoop Salt 3 grams
MSG 1g sugar 3 grams
Garlic 4 petals Mature vinegar 2 scoops
How to make cold Gelili Illustration of how to make cold Gelili 1

Step 1

Wash the Gelili to remove excess salt and soak it in clean water until it softens. Cold Gelili Recipe Illustration 2

Step 2

Soak the dried fungus in water in advance and set aside Illustration of how to make cold Gelili 3

Step 3

Soaked Gelidium, clean, drain and set asideCold Gelili Recipe Illustration 4

Step 4

Blanch fungus in pot Cold Gelili Recipe Illustration 5

Step 5

After blanching, cool and control the water for later use. Illustration of how to make cold stone cauliflower 6

Step 6

Clean and cut cucumbers and corianderSection backup Cold Gelili Recipe Illustration 7

Step 7

Crush the cucumber and cut it into small pieces Illustration of how to make cold Gelili 8

Step 8

Crush garlic and set aside Illustration of how to make cold Gelili 9

Step 9

Put all ingredients into a large bowl Illustration of how to make cold Gelili 10

Step 10

Add Totole original fresh soy sauce Illustration of how to make cold stone cauliflower 11

Step 11

Add chili oil, salt, sugar, mature vinegar, Totole sesame oil, mix well, and serve on a plate Illustration of how to make cold stone cauliflower 12

Step 12

The last picture of the finished product is that the Gelili Salad is completed. Thanks for watching! Cooking Tips for Cold Gelili

1. Gelilium melts when exposed to heat. Do not blanch it in hot water. After removing excess salt, wash it several times before soaking it. After soaking, wash it again and let it dry for later use. 2. If you like spicy food, you can add some spicy millet.